Transfettsäurefreie production of simmering pastries

(openPR) - Frittieren without harmful Transfette with FALA Parason

Achern, 13 February 2007. Baking enterprises, which prepare their simmering pastries with Fritierfetten with a small Transfettsäuregehalt, offer a special nourish-conscious and cholesterinfreien benefit to their customers. Beside nearly Food above all these baking goods are loaded with Transfetten highly. The injurious character of Transfettsäuren was discussed lately often and it gives sufficient studies, which prove that Transfette are still more ungesünder than so far were accepted. The content of Transfettsäuren in food should be as low therefore as possible. Food with potentially high values at artificial Transfettsäuren is hidden in baking goods, nearly Food, cookies and frittierten products as well as in fat or sweet bread upstrokes. Since the consumption of Transfettsäuren affects most unfavorably from all fatty acids the Cholesterinspiegel, it can lead to heart, cycle and Arteriosklerose illnesses. Fala offers Parason an unhardened vegetable Frittier and simmering oil, made of genetically untreated raw commodity, which can being inserted for transfettsäurefreien simmering of Frittiergut like for example citizens of Berlin, Krapfen, Quarkbällchen or spraying cakes with the product.

Transfette occur in small quantities in nature, develop however above all, if vegetable oils are hardened. Such Transfette industriellen of origin saves serious dangers for the human health. Already with small income per day the risk for heart cycle illnesses rises substantially. Unhardened fats are to be preferred therefore from health aspects. The Vorbeugung is not simple, since there is a Deklarationspflicht, still another legal maximum limit in most countries neither. Some countries like for example Denmark the Transfettsäuregehalt is limited Nahrungsfetten already since 2004 by law even to maximally 2% and this led there to complete disappearing of this kind of fatty acid in food. Since 2006 is in the USA products, which contain Transfettsäuren, marking requiring. Burger King and Starbucks recruit at present even to only offer food without Transfettsäuren. Probably further European countries are issued to follow and similar laws for the reduction of the Transfettsäuren. Like the large nearly Food chains, baker's shops and confectioneries, in the apron, should inform about transfettsäurefreie products and use, before the first consumer inquiries come.

Which food exhibits one like high content of harmful Transfettsäuren, transparency is not yet real for the consumers. Also at baker's shop customers the present discussion does not pass around the Transfettgehalt in food reliably without trace. In order to protect the customer with the consumption of simmering pastries against these risks, a nourish-physiologically more valuable fat should be used. Of vegetable oil such as Parason, which consists of Palm, raps and Sonnenblumenöl, it is characteristic that the fatty acids contained predominantly in them are simply insatiated fatty acids and several times insatiated fatty acids. These seem to protect from heart complaints and to play an important role for the function from eyes and brain to. This contrary to the animal fats and oils, in which the proportional portion of satisfied fatty acids is substantially higher.

All prospective customers are invited, during the Internorga at the Fala conditions (B6.109) into resound to B6 cordially more over the product Parason to experience.

Further information is available under www.fala-hefe.de.

Press contact:
saalto agency and editorship GmbH
Alin Frädrich
Rappen route 5
761227 Karlsruhe
Tel.: 0 7 21/1 60 88-78
Fax: 0 7 21/1 61 09-88
email: alin@saalto.de
www.saalto.de

All press releases of the FALA GmbH are available also in press archives on-line under www.saalto.de/index.php/presse_kunden.html.

Over the FALA GmbH:
At the head office in the Achern of Baden and in 12 country wide addresses the FALA GmbH offers an extensive assortment at products and services for the baker's shop and confectionery industry. The yeast production belongs thereby already since 1968 to FALAs core authority. 130 FALA coworkers provide for the reliable support and the supply of over 15.000 baker's shop and confectionery enterprises in completely Germany. Highest requirements of cleanliness and the strict adherence to all hygiene standards stand thereby always in the first place. The customers best product quality as well as the passing on of conditions corresponding to real market conditions can be guaranteed by intensive contacts to manufacturers and specialists in completely Europe. The opinion and the close personal contact always stand to the customers in the focus of its work for the FALA GmbH. As one of the first enterprises of the Zulieferbranche for baker's shops and confectioneries FALA end of 2006 has certifying after the standard IFS - Logistic successfully in the higher level (Higher level) completes. Thus FALA fulfills the requirements of the international Food standard on highest level and ensures to their customers desired high transparency and quality within their delivery processes. Further information is available also under www.fala-hefe.de.

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